April 6, 2010: Food + Wine Tasting

Humble Pie’s FOOD + WINE TASTINGS are on the 1st and 3rd Tuesdays of the month. Our chef, Raymond Cordova, and Mark Morrow, of Dionysus Wines, bring a 3 course meal paired with select wines to the table. We begin pouring at 7. Cost is $35 per person, or $10 for vino only.