EVENTS

Our FOOD + WINE TASTINGS are on the 1st and 3rd Tuesdays of every month. Our chef, Raymond Cordova, and Mark Morrow, of Dionysus Wines, bring a 3 course meal paired with select wines to the table. We begin pouring at 7. Cost is $35 per person, or $10 for vino only.

April 6, 2010: Food + Wine Tasting

Humble Pie’s FOOD + WINE TASTINGS are on the 1st and 3rd Tuesdays of the month. Our chef, Raymond Cordova, and Mark Morrow, of Dionysus Wines, bring a 3 course meal paired with select wines to the table. We begin pouring at 7. Cost is $35 per person, or $15 for vino only. Make a reservation.

categories: Food, Wine, tasting  •  

2 Responses to “April 6, 2010: Food + Wine Tasting”

  1. Cassidy Wirthman, on April 5th, 2010 at 4:04 pm Said:

    Do you have to sign up for these? If you begin pouring the wine at 700, what time do people generally start getting there? Thanks so much!
    -Cassidy

  2. Joe, on April 5th, 2010 at 4:04 pm Said:

    Cassidy,
    Reservations are encouraged so we are prepped and ready for our guests. People usually arrive 5-15 minutes before. I hope we see you soon.
    -Joe

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