EVENTS

Our FOOD + WINE TASTINGS are on the 1st and 3rd Tuesdays of every month. Our chef, Raymond Cordova, and Mark Morrow, of Dionysus Wines, bring a 3 course meal paired with select wines to the table. We begin pouring at 7. Cost is $35 per person, or $15 for vino only.

FOOD + WINE dinner Tuesday, May 18th!

Join us on the first and third Tuesdays of every month for our wonderful WINE + FOOD dinner. Chef Andy and Dionysus Wine’s Mark Morrow bring a special 3 course meal to the table paired with select wine for $35. Guests may only sample the vino for $15. We begin at 7. Reservations are encouraged.

Peter Lamb + the Wolves Wednesday, May 19th

Peter and the boys bring their swinging jazz to Humble Pie on the first and third Wednesday of every month. They kick off at 9:30. Cover only $5, free if dining in. Come enjoy cool cocktails and jumping jazz!