EVENTS
Our FOOD + WINE TASTINGS are on the 1st and 3rd Tuesdays of every month. Our chef, Raymond Cordova, and Mark Morrow, of Dionysus Wines, bring a 3 course meal paired with select wines to the table. We begin pouring at 7. Cost is $35 per person, or $15 for vino only.
FOOD + WINE dinner Tuesday, Aug. 17th!
Join us on the first and third Tuesdays of every month for our wonderful WINE + FOOD dinner. Chef Andy and Dionysus Wine’s Mark Morrow bring a special 3 course meal to the table paired with select wine for $35. Guests may only sample the vino for $15. We begin at 7. Reservations are encouraged.
