EVENTS

Our FOOD + WINE TASTINGS are on the 1st and 3rd Tuesdays of every month. Our chef, Raymond Cordova, and Mark Morrow, of Dionysus Wines, bring a 3 course meal paired with select wines to the table. We begin pouring at 7. Cost is $35 per person, or $15 for vino only.

Peter Lamb + the Wolves Wednesday, Oct. 6th!

Peter and the boys bring their swinging jazz to Humble Pie on the first and third Wednesday of every month. They kick off at 9:30. Cover only $5, free if dining in. Come enjoy $5 highballs and jumpin’ tunes!