EVENTS
Humble Pie's FOOD + WINE TASTINGS are on the 1st and 3rd Tuesdays of the month. Our talented kitchen staff and Mark Morrow, of Dionysus Wines, bring a 3 course meal paired with select wines to the table. We begin pouring at 7. Cost is $35 per person, or $15 for vino only.
Brown Bag it for Triangle Restaurant Week Thursday Night!
Triangle Restaurant Week and NHL All Star Week at the same time. What?! Humble Pie is ready. We will be serving two 3 course menus, a non-vegetarian for $30 and a vegetarian for $20, for this exciting week. These events are very popular, therefore reservations are encouraged. Please use the reservations page on this site, or dial 829-9222, to do so. Thank you.
$20 Vegetarian Menu
Spicy Tempura Green Beans
Spinach + Ricotta Conchiglioni with Marinara and Parmesan
Choice of PB&J Bread Pudding or Flourless Chocolate Torte
$30 Non-Vegetarian Menu
Thai Green Curry Mussels
Pork Tenderloin with Garlic Mashed Potatoes and Grilled Zucchini
Choice of PB&J Bread Pudding or Flourless Chocolate Torte
ATTENTION! ATTENTION! BROWN BAG IT AT HUMBLE PIE!
Humble Pie is currently in the process of renewing our liquor license. In the meantime, customers may bring in their own beer and wine. We are sorry for this inconvenience and will definitely post on this site when our license is back and up to date. Thank you.
