EVENTS
Humble Pie's FOOD + WINE TASTINGS are on the 1st and 3rd Tuesdays of the month. Our talented kitchen staff and Mark Morrow, of Dionysus Wines, bring a 3 course meal paired with select wines to the table. We begin pouring at 7. Cost is $35 per person, or $15 for vino only.
Menu for Triangle Restaurant Week Jan. 25-29!
Triangle Restaurant Week and NHL All Star Week at the same time. What?! Humble Pie is ready. We will be serving two 3 course menus, a non-vegetarian for $30 and a vegetarian for $20, for this exciting week. These events are very popular, therefore reservations are encouraged. Please use the reservations page on this site, or dial 829-9222, to do so. Thank you.
$20 Vegetarian Menu
Spicy Tempura Green Beans
Spinach + Ricotta Conchiglioni with Marinara and Parmesan
Choice of PB&J Bread Pudding or Flourless Chocolate Torte
$30 Non-Vegetarian Menu
Thai Green Curry Mussels
Pork Tenderloin with Garlic Mashed Potatoes and Grilled Zucchini
Choice of PB&J Bread Pudding or Flourless Chocolate Torte
