EXCITING NEW DINNER + SUNDAY BRUNCH DISHES

New Dinner Plates

CRISPY KALE SALAD . piquillo relish, toasted hazelnuts, manchego cheese

ARUGULA SALAD . strawberries, pecans, goat cheese, brown butter pink peppercorn vinaigrette

FREGOLA SARDA . oven dried tomatoes, oyster mushrooms, goat cheese, mint, chipotle broth

FRIED GREEN TOMATOES . extra sharp cheddar pimento cheese, pickled mustard seed sauce

New Dessert

BUTTERMILK CHESS PIE . whipped cream, strawberry

New Sunday Brunch Plates

SMOKED ANDOUILLE SAUSAGE . sauteed red peppers + onions, goat cheese polenta, fried egg

STEAK + EGGS . marinated flank steak, two eggs, chimichurri sauce