VALENTINE’S DAY INFO + MENU

VERY LIMITED SEATING AVAILABLE! Please make all requests on this website. Do not call the restaurant. Thank you.

We will be OPEN on Sunday, February 14th, for a romantic Valentine’s Day prix fixe dinner! Guests will begin their meal with a glass of bubbly followed by an amazing coursed menu especially prepared by Chef Josh Young. Cost is only $45 per person and seating is limited for this special night. Please reserve your table for anytime b/w 5-9.

Saturday the 13th we will be OPEN regular business hours and serving our standard dinner menu. Come see us!

PRIX FIXE MENU FOR SUNDAY FEBRUARY 14th

GLASS OF BUBBLY!

*SERVICE OF SHARED SNACKS FOR TWO*

BROILED TETILLA CHEESE . red grapes, honey, dill, fried lavosh

CORNMEAL FRIED OYSTERS . preserved lemon mayo

ROASTED BEETS . sour cream, dill, potato chips

SEA SCALLOPS . smoked cream, sage

(BIBB SALAD may be substituted for our vegetarian guests)

*ENTREE COURSE*
~ choose one ~

ROASTED CHICKEN THIGH . cracklin’ skin, teriyaki, shiitake mushroom, scallions

SIX HOUR SHORT RIBS . cauliflower, caramelized onion sauce, celery

RICOTTA GNOCCHI . foraged mushrooms, spinach, sourdough breadcrumbs, miso

DESSERT COURSE

ESCAZU CHOCOLATE BROWNIE FOR TWO . arbequina olive oil, sea salt, cream