SHARED PLATES

We encourage our guests to SHARE all of our humble fare. Order for your table, relax
and we will serve each dish as it is prepared. Cheers!

*Tweaks are made to our menu weekly and specials are sometimes available but consider this
a fair representation of our offerings.

HOUSEMADE BREAD . grass fed butter 4 V

TATER TOTS . smoky pimento cheese 9 V

ZUCCHINI . parmesan cream, basil 10 G/V

CRISPY BRUSSEL SPROUTS . brown sugar, apple cider 8 G/V

CORNMEAL FRIED SHRIMP . malt vinegar aioli, raspberry 11

BROCCOLI SALAD . toasted seeds, radish, buttermilk dressing 10 G/V

BLUE CRAB CLAWS . garlic, lemon, chile 15 G

BROILED TETILLA CHEESE . red grape gastrique, fried lavosh 9 V

BUTTERMILK FRIED CHICKEN . rosemary chipotle honey, sesame seeds 12

ROASTED BEETS . creme fraiche, fried capers, hazelnuts 10 G/V

TUNA TARTARE . miso mayo, crispy onions 13

ROASTED PORK BELLY . teriyaki, grapefruit, ginger, scallions 15

SEA SCALLOPS . cauliflower puree, basil pesto, fried capers, toasted hazelnuts 17 G

RICOTTA GNOCCHI . mushrooms, spinach, pecorino 13 V

LAMB CHOPS . white beans, preserved lemon 21 G

GRILLED SKIRT STEAK . garlic brown butter, green onions 24 G

V . VEGETARIAN G . GLUTEN FREE